| FARM FRESH LAMB "IT'S WHAT'S FOR DINNER" |
| Our lambs are raised in a clean, stress free environment with access to pasture and shelter. This allows our lambs to grow naturally without hormones or routine antibiotic use. Our lambs are fed a diet consisting of pasture, fresh hay and whole corn purchased locally. Lambs are ready for processing starting around mid June and range from 120 to 140 pounds. If you are wanting larger cuts of meat we offer virgin ram lambs which range from 160 to 200 pounds and are ready for processing around mid July. What is a virgin ram lamb and how do they taste? Virgin ram lambs are male lambs left intact that have never bred. They are fed a higher concentrate of grain but rather than getting over fat they continue to grow which means a larger cut of meat without the excess fat. We have put several of these in the freezer for ourself and they are outstanding. They still have the same delicious, mild taste of lamb but a bigger portion of meat without excess fat. Lamb is easy to prepare and versatile, lending itself to roasting, broiling, braising, grilling, stewing or stir-frying. We offer whole or half lambs cut and wrapped to your specification or periodically packaged individual cuts. We also offer raw boneless or bone in meat that is reasonably priced for your pet. We process only animals that are healthy and the meat is free from any preservatives or additives. This meat is for animal consumption only as it is not processed in a USDA or State inspected facility. |
| 10% Discount On Orders Secured By June 15th! Customers preferring to make their own processing arrangements, lambs will be sold according to live weight and delivered locally to choice of processing plant. Customer is responsible for payment of processing fees, pickup and notifying processing plant of cutting/wrapping instructions. A deposit of $75 is required to secure lamb with remainder paid in full prior to lamb being delivered. Live Weight Price Per Pound: $1.30 Customers that prefer their lamb processed, cut, wrapped and delivered locally to their door: Whole: $4.75 Per Pound - Hanging Carcass Weight Half: $5.00 Per Pound - Hanging Carcass Weight (Hanging carcass weight is approximately half of live weight) A deposit of $150 is required to secure lamb with remainder paid in full at time of delivery. How the lamb is to be cut and wrapped will be reviewed with the customer. Individual Package Cuts Price per Pound Leg of Lamb (bone in) $7.00 Ground Lamb $7.00 Loin Chops $18.00 Rib Chops $18.00 Shoulder Steaks $6.00 Shanks $6.00 Stew Meat $9.00 Kidneys $4.00 Liver $4.00 Heart $4.00 each PET FOOD Price per Pound Boneless $1.25 Bone In $1.00 Delivery is only guaranteed locally in Miles City. However, check for delivery availability for those of you living outside of Miles City as we do make occasional trips to Billings, Bozeman, Butte and Glendive. ~~ Meat Pricing Subject to Change ~~ |
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