To The Home Of Heart Lazy P Suffolks & Quarter Horses |
| Marty, Dana & Rylee Penrod 51 Perkins Lane Miles City, MT 59301 406~234~2648 e-mail: heartlazyp@midrivers.com |
| This Site has been visited times since 4/7/06. |
Buy with confidence from Heart Lazy P Suffolks and Quarter Horses. Check out the rest of the site
for pictures, pedigrees and what is for sale. Feel free to call or e-mail.
In addition to my love of Suffolk sheep I also
have a passion for horses and barrel racing. I
have been around horses since I was born. My
first barrel racing experience was at age four,
and since then I have had much success. I
have youth, high school, college, amateur and
professionally barrel raced. I sell started barrel
horses as well as finished and take a select
few outside horses in for training.
have a passion for horses and barrel racing. I
have been around horses since I was born. My
first barrel racing experience was at age four,
and since then I have had much success. I
have youth, high school, college, amateur and
professionally barrel raced. I sell started barrel
horses as well as finished and take a select
few outside horses in for training.
 | |  | |  |
#4 Ranked Suffolk Hettinger Research Extension Center Spring Ram Test 2010 |
Grand Champion Market Lamb 2008 Rosebud/Treasure Co. Fair |
I have had sheep for many years, but in 1999 I bought my
first two Suffolk ewes and what an adventure it has been
since that time. Since eastern Montana can have very
extreme weather, ranging from 100+ degrees in the
summer to -30 in the winter, I have focused heavily on
producing stock that can survive and excel in these
elements which has resulted in moderate sized, easy
keeping Suffolks with natural fleshing abilities. Though
production records can sometimes be time consuming, I
have found them to be a critical factor in selecting breeding
stock that will perform. Performance data collected on
lambs is 30 and 60 day weights, 70 day post weaning test
and ribeye measurement. Selection process for
maintaining breeding stock within the flock are rigorous and
the bottom line is they must make money. I continually
strive to produce stock that is appealing to the eye on the
hoof as well as on the rail and look their best slick sheared.
My flock is certified B-Ovis free through the State of
Montana and upping our status in January of 2012 to a
Certified Flock in the Scrapie Flock Certification Program.
All breeding stock sold are QR or RR, guaranteed NN and
up to date on vaccination an worming.
The majority of my flock is moderate sized Suffolks, but I do
maintain a portion of the ewes for my club lamb program.
These lambs have performed well throughout the years for
4-H and FFA kids. Club lambs are offered for sale the later
part of April. Performance records on these lambs include
30 and 60 day weights. All lambs will be up to date on
vaccination and worming.
As well as offering breeding stock and club lambs, I also
offer fresh home grown lamb for butcher. Lambs are raised
in a clean, stress free environment which allows them to
grow naturally without hormones or routine antibiotic use.
Their diet consists of pasture, fresh hay and locally grown
corn.
Fresh lamb/mutton is also available for your pet. This meat
is free of any additives or preservatives.
first two Suffolk ewes and what an adventure it has been
since that time. Since eastern Montana can have very
extreme weather, ranging from 100+ degrees in the
summer to -30 in the winter, I have focused heavily on
producing stock that can survive and excel in these
elements which has resulted in moderate sized, easy
keeping Suffolks with natural fleshing abilities. Though
production records can sometimes be time consuming, I
have found them to be a critical factor in selecting breeding
stock that will perform. Performance data collected on
lambs is 30 and 60 day weights, 70 day post weaning test
and ribeye measurement. Selection process for
maintaining breeding stock within the flock are rigorous and
the bottom line is they must make money. I continually
strive to produce stock that is appealing to the eye on the
hoof as well as on the rail and look their best slick sheared.
My flock is certified B-Ovis free through the State of
Montana and upping our status in January of 2012 to a
Certified Flock in the Scrapie Flock Certification Program.
All breeding stock sold are QR or RR, guaranteed NN and
up to date on vaccination an worming.
The majority of my flock is moderate sized Suffolks, but I do
maintain a portion of the ewes for my club lamb program.
These lambs have performed well throughout the years for
4-H and FFA kids. Club lambs are offered for sale the later
part of April. Performance records on these lambs include
30 and 60 day weights. All lambs will be up to date on
vaccination and worming.
As well as offering breeding stock and club lambs, I also
offer fresh home grown lamb for butcher. Lambs are raised
in a clean, stress free environment which allows them to
grow naturally without hormones or routine antibiotic use.
Their diet consists of pasture, fresh hay and locally grown
corn.
Fresh lamb/mutton is also available for your pet. This meat
is free of any additives or preservatives.
LOOKING FORWARD TO SPRING!
On September 6, 2010 my dad passed away at the ripe old age of 86. My
dad was a huge influence on where I am today with my sheep and horses!
In his honor, the Second Annual Pay It Forward Barrel Race was held on
June 17, 2012 at the Billings Saddle Club Arena in Billings, MT. A great turn
out, great weather and really fast ground made for an awesome day.
Thank you to everyone that attended and helped to make this day a very
special day. Click on below links to see race results and pictures.
dad was a huge influence on where I am today with my sheep and horses!
In his honor, the Second Annual Pay It Forward Barrel Race was held on
June 17, 2012 at the Billings Saddle Club Arena in Billings, MT. A great turn
out, great weather and really fast ground made for an awesome day.
Thank you to everyone that attended and helped to make this day a very
special day. Click on below links to see race results and pictures.
| In Memory of Ted Parini - September 6, 2010 Have faith and live life to the fullest! |
